Chef
The role covers kitchen leadership, recipe standards, cost control and team training.

Work with us
You can apply for current or future roles in our restaurants, cloud kitchens and mobile sales units. Working English is required for day-to-day duties; Finnish is an advantage.
Apply with your CV ↗Open application
Staffing needs vary by location and season. We will contact you if a role matches your experience and availability and you have the right to work in Finland.
The role covers kitchen leadership, recipe standards, cost control and team training.
Responsibilities include preparation, hot-kitchen work, stock rotation, hygiene and consistent recipe execution.
The role covers guest service, dining-room operations, takeaway preparation and point-of-sale use.
What we value
English must be sufficient to understand work instructions, recipes, customer requests and safety rules.
Food-safety, allergen, temperature-control and cleaning procedures must be followed on every shift.
Every order must follow the agreed recipe, portion and presentation standards.
Busy shifts require calm, timely and solution-focused communication with colleagues.
How to apply